Coffee pancakes
Pancakes
American cuisine
Two days ago I got the sickness. All that ran through my head was that I had the sniffling, sneezing, coughing, aching, stuffy head, fever, I’M SO SICK, OMG, (!!) I HATE THAT STUPID NYQUIL COMMERCIAL thing going on. No biggie. I put on my happy sick face (it’s cute, seriously!) and embraced it. I made a stack of pancakes, threw on some sweats, curled up on the couch and watched Wet Hot American Summer for the thousandth time. Best remedy for a cold ever. For the record, I made these pancakes twice this week. Twice!! The first time I was too sniffly to stand on chairs, take pictures and try to make stuff look pretty. Once I was feeling a little better, I made them again. They’re everything pancakes should be: light, fluffy, slightly sweet, a little tangy with a total bonus flavor: coffee! Yeah, I’m seriously patting myself on the back for this one. It’s no big secret I love coffee. I’m a big time addict. It took me a few times to get these right. The first time I tried them with really good, strong espresso…and it no workie. The coffee flavor wasn’t strong enough and the batter …
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