I dig breakfast more than most. I’m the girl that wakes up early to make pancakes on a random Wednesday morning. But, you know, sometimes I need it to be fast and delicious…super fast. I also don’t want it to create a mess or dishes. That’s for pie and cake. When I make a pie and make a mess, that’s expected. Dishes aren’t appropriate for a Monday morning breakfast. So…I wanted to share with you a few of the things I’ve been eating for breakfast during the week. No pancakes, no elaborate egg sandwiches, just a few ideas that’ll take you five minutes or so. The first one is my new obsession: Quinoa Oatmeal.  I’ll make a big batch of quinoa and put it in a tupperware in the fridge. When I’m ready for breakfast, all I do is heat it up with a splash of almond milk, spoonful of honey, dash of vanilla and cinnamon and top it off with some fruit and yogurt. Delicious. Warm. Crunchy. I’m in luuurve!  Carrot and Grapefruit Juice!! All sorts of delicious. And surprisingly filling. Citrusy, sweet carroty, and healthy, obvi. Broiled Grapefruit with brown sugar and a teeny-tiny bit of ground ginger. …

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