Hi cute people. It’s me Adrianna. Yeah, me. Hi. What day is it? Tuesday? You dunno…yeah, me neither. I’m swamped in work. I don’t know where the day starts and where it ends. Is this real life? The fun part about being busy is having a proper reason to stress eat. I have a legit excuse to eat more! And since this banana pudding was in my fridge, it was my tool of choice. I’ve wanted to make this for over a year and finally got around to it. Total plus: not super fussy. It’s about 20 minutes away from start to finish.  I urge you to have the patience to let it get really cold in the fridge. It’s way better that way. This pudding is cozy creaminess delivered in a super refreshing, cold way. It’s a perfect dessert for hot summer night. Cutest thing about this pudding is the layers. Who doesn’t like layers? Even in the summer I like dressing in layers.  I know we’re talking about pudding and not dressing but it’s relatable, I swear. P.S. Teresa’s (from Real Housewives of NJ) money problems stress me out. WHY?! Cure: More banana pudding. P.P.S. Summer and work …

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