Mixed berry pie
Pies
This post should probably be titled “How to make a pie in a hour and a half” OR “How to look in your fridge and make a pie,” or maybe “How to make a pie when you don’t have your shit together.” All of these would be more accurate than the current: “Mixed Berry Pie.” Teri and I made a whole pie appear in a hour and a half. That’s kind of impressive, no? I didn’t really even think that was possible. And it barely was. Can I be honest? This pie was the most make-shift, Sandra Lee, pie of a situation I’ve ever baked up. If you, too, wanna do this, I have some pie confessions/secrets to share… Generally I’d turn my nose at the thought of store-bought pie crust. I mean…if I’m gonna make a pie, I really want to make a pie, but in this instance I didn’t have a choice. Teri insisted that this stuff was dependable and incredible. It tasted…solid. Totally solid. Like, I enjoyed its flavor, which surprised me…a lot. If you feel like being an overachiever and putting me to shame, I suggest this buttermilk pie crust recipe–it’s my favorite. You wish I …
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