Coca-cola cupcakes
Cupcakes and muffins
I don’t drink coca-cola. But I do eat it. Weird. Yeah, I dunno. It’s way better eaten. Let’s take a look, shall we? There’s some dark and white sugar cooked with dark dutch processed cocoa powder…and a can of coke! Your kitchen will smell all sorts of delicious. There’s some the ol’ that pouring into this and this pouring into that. No biggie. There’s some mixing. No equipment needed. This is an old school kind of recipe. Take a little PAM and spray the liners–this is a sticky cupcake batter. Then the usual 3/4 of the way fill up in your cupcake liners. UPDATED TIP ALERT: A few of you tried this recipe and sprayed them and the cupcake still stuck. Using foil liners should fix this problem. If you don’t have ’em just know that the cupcake will stick a little. They’re still awesome. These cupcakes are chocolately, decadent, rich and kind of amaze. There’s just a hint of coca-cola flavor. It’s not super obvious. But despite this, it’s MA-JOR. This frosting isn’t frosting–it’s just whipped cream. I had plans on a coca-cola buttercream, but my inability to plan properly (read: leave the butter out), forced me to improvise. …
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