Hi! I have a weekend project for you: Ding Dongs. Yeah, it’s like that. Nothing complicated about them…maybe a little time consuming…maybe just a tad. Nothing too major, though. Can I walk you through it? Let’s do this together. #teamwork2011 You’ll need some wax paper and a pencil. And some scissors. I like feeling crafty in the kitchen. You’ll want to place them on the bottom of the cake pans (and grease them) since this batter is a little sticky. Brew some strong, hot coffee and pour it over chocolate. The chocolate will melt and basically make an amazing mocha situation. This is good. Per usual, there’s the typical flour, cocoa, dry ingredients sifting that’s necessary. Then there’s the wet mixture thing and you have to combine the two. Easy peasy. Bake them and you’ll be met with two gorgeous looking cakes: While the cakes are cooling, you’ll want to make the ganache and 7-minute marshmallow filling. Both easy. Messy but easy. This is when the fun begins! Take a biscuit cutter and cut out as many circles as you can. You can use the scraps for cake pops. P.S. You can actually freeze them for later since you’ll have …

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