Fall is coming!! Did you know that?! Of course you did. Duh, you own a calendar. I’m being annoying. Whenever a new season starts to approach, I feel the need to clean under my bed, scrub my oven and wash under my refrigerator. I gotta get my life together, you know? I’ve been meaning to organize my spices for what seems forever. Look at this mess. There’s multiple jars of the same spice, spices in brown bags, spices in plastic bags, spice bottles with missing caps…basically a gigantic pile of spice mess. I decided to get it together…and make my whole cooking experience a little bit easier. Let’s start with the jars. I decided on these jars. You can buy them from Sur La Table or The Container Store. P.S. I bought mine from The Container Store. Here’s another jar option from Ikea that’s slightly cheaper, though not sure if they’re airtight which is important when storing spices. If they are airtight, those would be awesome. Next, I wanted to label them. And since these jars are cylinders, I knew a label probably wouldn’t go on it super smooth AND I wanted to be able to wash them. I want …

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