Grill

Sometimes I’m attracted to food because of its motion. Let me explain. I love pulling a slice of pizza from the pie and seeing all the cheese strings flail in the air; only to then sword the cheese with my finger, breaking it off for good. That’s rad. I love imagining (and watching) a kernel of popcorn exploding and transforming into a buttery, movie snack. Popcorn is the butterfly of the food world. Think about it. I like when I pour a beer and flirt with the idea of it overflowing…and then it does. I always give a bratty smirk when that happens. I like watching the little craters sporadically show up on the surface of a pancake. I really dig bubbling, simmering tomato sauce. Lots of things simmer…tomato sauce, hands down, is the prettiest. And then there’s the stream of a bright yellow yolk that gently flows out of a fried egg. Food motion makes me hungry. Wait, does this mean I wanna eat motion? Is food motion even a thing? Moving on… This sandwich has two motions going on: a runny yolk and oozing cheese. Pause…can we just take a moment and all agree that Egg-in-a-Hole is the …

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