Nutty seedy pumpkin bread
Bread
Umm…that picture up there is me totally jumping the gun on Fall. But I need you to understand something. It’s serious. Are you ready? Okay, this is the thing: this entire blog has been built on the love for “cozy” food. Soooo….Fall is a huge deal for me. HUUUUGE. Think of it like the olympics of food blogging, for me. MA-JOR. Major. It’s totally the most charming season. There’s pea coats, trips to the apple orchard, pumpkin spice lattes, warm ciders, scarves, fluffy biscuits and cuddling. LET’S ALL CUDDLE!!! Wait, let’s NOT do that together. That’d be kinda gross. Just cuddle in your respective homes with your dude or lady, and keep it classy. That’s cuter. Like all proper quick-breads, this one is super easy to throw together. It’s prepped and ready to enter the oven in 15 minutes. There’s pure pumpkin puree, a few eggs, some sugar, and some legit pumpkin pie spice. P.S. I don’t own pumpkin pie spice since it’s not multi-functional. So I just tossed in every spice which makes up that spice mix. I included the measurements below. #protips2011 The bright orange hue is pretty, isn’t it? Gosh. That just screams Fall. I could totally …
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