Cheddar jalapeño cornbread
Bread
American cuisine
I’m never the girl that’s super prepared for things. I wash my clothes only when I start wearing mismatched socks. I wash my hair when I can’t go another day. I only buy paper towels when I start using bath towels to clean up messes. And the list goes on…and on. And on. I think it’s just that I’m really good at wingin’ stuff. It’s how I like livin’… The only season I actually prepare for is Fall. I dig it so much that I can’t just can’t help it. I buy sweaters while it’s still hot outside. My boot game starts to get good when I really should be wearing sandals. I have 30 minute conversations (in September) with my dad about turkey brining plans. And as of right now, I have thirty-two Fall-ish recipes written down in a notebook that I can’t wait to make. Yeah, I’m way prepared. This Cheddar Jalapeño Cornbread (with the Vegan Chili) was one of the first things to hit the list. I was just waiting for it to be the right temperature. But since I live in LA, it’s sort of never the right temperature. Whatever. I’m gonna experience Fall…even if I …
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