Bourbon butterscotch pudding with caramel sauce

bourbon butterscotch pudding with caramel sauce

Schemllo! Hi! What’s up!! How are you?! I’m well. Thanks. I have three Friday significant thoughts to share with you: 1. The Millionaire Matchmaker lady scares me. Like a lot. 2. When it rains in Los Angeles (which is like twice a year) everybody’s cuteness goes up a notch. They bring their serious rain gear ‘A’ game–it’s kind of intense. Boys have peacoats on. They wear those rustic looking boots that I love. Girls look spiffy in their Hunter boots. Everybody is wearing big pretty big sweaters. Everybody is drinking coffee. It’s a good look. 3. I learned that bourbon is delicious in everything. Like everything. Just everything. I always knew that bourbon was delicious. I did. But it wasn’t until I put it in this pudding when I really took note. It brings out so much flavor!! There’s no intense alcohol taste–just amazingness!! That’s all. I get a good amount of emails and tweets asking where people should eat–and drop their cash–when they visit Los Angeles. I’m pretty picky about the places I go to on the regular. Mainly because Los Angeles is such a good food city. There are sooo many amazing restaurants (expensive and inexpensive), taco trucks, …

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