Gingery-bread muffins
Cupcakes and muffins
Halloween is stressful, isn’t it? Too much costume pressure. Will it be clever? Will it be cute? Will I be cute? Will I be able to use the restroom while dressed as a gigantic stick of butter? Will people think it’s funny? Will I be cold? UGGGGGH! This year I got lucky; about a week ago I got a haircut and my hair stylist might’ve cut my bangs a liiiiitttle too short. I got home, looked in the mirror and realized that this year’s costume actually chose me. Lucky. Me. So yeah…Dora the Explorer is totally happening. Backpack and Map will be there, too. Don’t be jellz!! Much like my Dora costume, these muffins chose me, too. I was recipe stumped. I bought some apple cider with plans on making something fried and delicious; but then I just grew kinda ‘meh’ about the idea, so I poured the apple cider over ice, added some bourbon (delicious! recommend!) and started digging in my pantry. Matcha? Nah. Been there. Dried cranberries? Craisins are just raisins tolerable cousin. No. Yeast packets? Not in the mood–too impatient for rises. Earl Grey Tea? Getting warmer. Maybe? Molasses? DING DING DING! My brain went to gingerbread. …
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