This past weekend I tried to make chocolate and sea salt croissant sandwiches. I went in with the most delicious intentions–I really did, but they didn’t work. And, I actually don’t have proof of these puff pastry things in their pre-bake stage because I failed to put the memory card in my camera. So, yes…you heard right: I failed to put the memory card in the camera, AND the recipe ended up failing. Whatever. Kitchen flops happen. They just do. Wanna see and hear about more of them?! Of course you do. Let’s go down recipe failure lane together… First up, coconut bon-bons. I poured chocolate ganache over them…and then it slid off of the ice cream. Just slid off. Like a chocolate mudslide. I dropped, like, six f-bombs. And then proceeded to eat them in their pre-chocolate stage. The crisp chocolate cookie was great. SAD!! Bourbon Pumpkin Pie. It was delicious, actually. The pumpkin pie filling wasn’t too eggy, had the perfect amount of bourbon flavor and was surrounded by a flaky, buttery buttermilk pie crust. BUT, after I pulled this dude out of the oven, I realized it was the most unattractive pie I’d ever seen in my …

Oct. 1, 2021, 12:03 p.m.

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