Kumquat ginger mimosas
Alcoholic beverages
Transition! It’s upon us. Saturday the last of something; Sunday the first of something. I say we toast and discuss our goals. But first, lets talk kumquats, shall we? They’re kind of the cutest thing ever. Don’t let their dainty appearance fool you, though; these things pack a pucker like no other. I juiced (using a juicer) about 20…and got only 1/8 of a cup of juice. At first I was super bummed, but then was reminded how strong their flavor really is. No bigs! I only used half of a teaspoon per cocktail. That sour punch with the sweet subtle spiciness from the ginger syrup..and some Cava (Prosecco or Champagne)…holy deliciousness! I recommend this…oh I dunno…maybe for a little New Years Day brunch action…maybe paired with this quiche? Goals. Every year I vow to stay away from making resolutions of any kind. I think it’s super lame to make promises (even to oneself) to then find yourself in February with them at your wayside. But I dunno. The list-maker in me loooves writing to-do lists. So, this year I decided to make a few. Three, actually. I figured if I made them attainable, simple and useful, I’d maybe be …
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