Have you ever had a savory cupcake? I have. A fancy famous chef made it for me. It was $15. I didn’t like it. Have you ever had savory bread pudding? I have. Incredible. Have you ever had a savory pudding ? Just no. Have you ever had/heard of savory biscotti? Up until last weekend, I had not. I came across it on the internets and was fascinated upon first sight. And since it’s all up in your face, pictured above with a cup of steamy coffee, it’s obviously a major yes. Duh. The dough comes together in about 10 minutes…and all in a food processor. This means you’re not making a mess. No one likes a bunch of clean-up. If you don’t have a food processor. You can do it by hand. Just be sure to grate the cheese finely, rather than the big grates you see pictured above. Shape it. Bake it. Let it cool. Bake it again. The black pepper and cheddar love each other in this twice baked cookie. Super cheesy…with the perfect amount of kick. I’d recommend one on the way to work with your morning cup. In the afternoon with some black tea. I …

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