Fried cheesy jalapeno poppers
Hot sauces
Phew! I didn’t mean to be away this long. I missed you all! I figured I’d take MLK day off, and then a recipe failure happened. And then I had to jump on a plane to head back east to bury myself in the work that I’ve been putting off for weeks. Procrastination, I hate you. But good news: I’m here, working diligently and it’s awesome. I’ve been in this really awful anxious mood for the past few weeks, so all this doing, writing and completing feels refreshing and wonderful. SO, I’M BACK! And I brought cheese to this productive party, my dudes and dudettes. Cheese! This recipe is inspired by a picture in the new issue of Saveur. The picture is just a few jalapeño peppers just laying there looking cute and delicious and fried. I might’ve stared at the picture for an hour straight. Mainly because I knew under the fried bread crumbs cheese lived, and partly because after about 20 minutes of being on any plane I’m immediately ready to get off. I get ansty. Bratty. And I always have to go to the bathroom. Basically I’m the worst plane neighbor ever. But I will share my …
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