This is kind of an insane recipe title. I understand. I do. You’re really supposed to be gawking at a fried fluffernutter sandwich, BUT when I posted the picture (above) on Instagram/Twitter, people started asking me if it was French toast. I was conflicted. Do I fry these cute little heart shaped marshmallow things? Or do I just put it in a pan with a little butter? Sort of a no-brainer, right? Yes, total no-brainer. French toast sounds healthier. We like this…even if it’s a total lie, we still like it. Also, if you want to be a total psycho, you can even have this for breakfast, rather than for dessert. I have no objections. Lastly, no hot oil. Hot oil isn’t romantic; French toast is (I think?)… There’s some good stuff in this fluffernutter sandwich. There’s some really fluffy marshmallow fluff. Duh. Peanut butter. And no, not the organic, real stuff. There’s no place for authenticity and/or nutrition in this sandwich. You need creamy Jiff. Do it right! I put a few slices of banana in there. I so appreciate the classic pairing of banana and peanut butter. So underrated (or maybe it’s not?). Then a little dip in …

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