Spicy buttery steamed mussels (for two!)
Tea
Steam
There are times when I share recipes with you that I know very good and well require multiple steps (hello ding dongs!), a few ingredients that are a little pricey (wassup Arroz con Pollo), and some technique that might be unfamiliar (heeyyy French Omelet). Challenges are cool, but sometimes you just want something to be easy, delicious, brainless. I get it. This dish costs around $10 and takes maybe, like, 15 minutes to whip up. Too easy! Valentine’s Day lands on a Tuesday this year, which means some of you might be coming home from work and you might be a little tired. This is what you should make. This is it! On another note, if you’re a single lady on Valentine’s Day this year, you should make this too. I mean, I ate it all by myself while standing over the stove, so I dunno, there’s no shame. And honestly, if you want to take to the comments to tell me how much you hate Valentine’s Day that’s cool, too. I’m here to support you… Actually, if you tell me you hate it, I might love you more. It’s not that I’m a Valentine’s Day hater, per se; I …
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