Oat orange and chocolate chip muffins
Cupcakes and muffins
Look at that muffin on its side! I dunno know why I did that. Cute? Weird? Who cares…it’s just a muffin being a rebel. Orange and chocolate really have their moment during the month of December. Such a classic little holiday pairing. Like sequins, tights and red bows. So very Christmas. Well, we’re a few months past glittery lights and the mere thought of Christmas gives me a headache, but I’m still digging this marriage. I played around with some scones of the same ilk back in the day and can’t really get the match out of my head. I figured I needed to implement this duo into a new breakfast food: muffins. These muffins get put together pretty quickly. No fussiness. And I must say that this recipe is pretty flawless. It’s a slight adaptation from blueberry muffin recipe by Martha Stewart. I made some tweaks here and there, mainly adding in some oat flour to give it a nice, healthy texture. There’s some dark brown sugar to give it a deeper color. And of course the orange zest and chocolate chips. I also topped each muffin with a sprinkling of rolled oats. I love oats in everything, yet …
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