Ham and cheddar buttermilk biscuits
Biscuits
Sup! Hai! Heeeello! I know I’ve been gone. I have a good excuse. I do. I just can’t tell you about it quite yet. Ahhh! That’s so annoying! But I’m making it up to you through the way of sharp cheddar, salty ham…incased in carbohydrates. Think of it like almost like a ham and cheese sandwich but in biscuit form! I’m thinking that this flaky biscuit is perfect for your weekend. Perfect for right now, even. I haven’t posted a new biscuit recipe in a looong time (these Brown Butter Biscuits were the last ones!), which is surprising because they’re kind of my favorite thing to bake. I love everything about biscuits. And I get kind of nerdy about them sometimes. I’ve been known to stay up reading awesome articles about them, watching videos on biscuit making and wishing one existed with her… The grating of the butter thing is my favorite. I actually grate the butter onto the flour mixture AND then stick it all in the freezer for 10 minutes. It gets everything super cold and makes it a whole lot easier to incorporate the butter into the flour. I added the buttermilk and egg, mixed until barely …
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