Goat cheese chive corn muffins
Muffin or cupcake? So many muffins skate that fine line between breakfast and dessert, am I right? Not mad at it. Not complaining…though some mornings I don’t want sweet. I don’t want dessert. I want something savory, delicious, cheesy and warm. Enter: Goat Cheese Chive Corn Muffins. Also!–don’t mean to be a debbie-downer on breakfast muffins–but sometimes I’m all psyched about making muffins, and so I do, and then I eat, like, two for breakfast and end up with a bunch leftover. Lame. These muffins are pretty cool because they can dual as a breakfast snack or a dinner snack. Double-action muffins! Like a uni-sex shirt or a camisole that can be worn to bed or out into public. Versatility is cool. That’s what these muffins are like. They come together in speed quickness. Two bowls: dry and wet ingredients. Throw those together and done. Boom. Muffin oven time. There’s a few awesome things going on in these muffins. First, the goat cheese; it adds an awesome tangy, creaminess to the muffins, while the chives add a nice little freshness. The cornmeal isn’t, like, the star in these, but rather adds a nice texture. In other non-related muffin news, I …
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