Hello there! Hi! Hai! This is what I like to call a major post. Three recipes all in one. Think of it like a dinner party menu, all inspired by my favorite meal of the day: breakfast. There’s doughnuts, fancy popcorn (I eat this for breakfast), and a potato and chick pea hash cooked in duck fat. Holy moly! YES! I made this for my friends. I honestly don’t have many dinner parties because I live in a teeny-tiny place and going out to restaurants is a serious hobby of mine. BUT last week was different; it was nice outside, I had rosé chilling in the fridge and I decided to make some breakfast for dinner. We sat outside, we gossiped, we laughed. This all means summer is all up in our faces…and I’m excited about it. Aren’t you?! If you’re having people over, I’m of the firm notion that appetizers shouldn’t be complicated. Their purpose is to just be a little snack while you and your friends finish the main dish and side dishes. This popcorn fall into this category quite nicely. Oh popcorn isn’t breakfast food, you say? For some it is. For some it’s dinner. This just …

Share: