Ginger fried rice + 5-minute fried egg
Alcoholic beverages
I know on this blog (and Twitter/Instagram) I come off as “SUPER HAPPY AND CHEERFUL AND EATING/COOKING ALL OF THE TIME.” And yes, most of the time I am actually pretty stoked on life, and I do, in fact, cook a lot. But something you probably don’t know about me is that I have anxiety like whoa. It’s not like “nervous-nancy, annoying to be around” type anxiety. Nah. And I do feel like I’m nervous about the right things, if that makes sense. Like, for instance, if a waiter spilled ketchup on my super expensive jeans (this has happened), I wouldn’t stress out and think it’s not going to come out. I trust the Tide commercials, you know. Those before and after shots with the grass stains are super convincing. So my honest reaction would be like, Oh no biggie, waiter guy who feels bad, can I have some soda water, please? No biggie! Free as a bird! BUT, I do stress about life things. Big picture stuff. Mostly I have anxiety about not getting what I want. I’m anxious about disappointing people. I’m anxious about disappointing myself. And I’m scared that my dreams won’t come true and things won’t …
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