Brown butter blueberry cookies
Cookies
Wasn’t 4th of July kind of a weirdo this year? I mean, in the middle of the week? How awkward. No long weekend. No weekend getaways. I wonder if 4th of July feels a little weird about itself. Or maybe it’s all sorts of proud that it gave people an awesome little mid-week break. Who knows! I spent the good part of the morning in my pjs putting brown butter and blueberries in cookies so, for me, it was kind of perfect. I’ve now realized that brown butter very rarely doesn’t have a place in edible things. It never fails at making things better. Never. I think we should talk about these cookies. I love them…a lot. I started with one of my all-time favorite chocolate chip cookie recipes by Alton Brown. Two things make this recipe special: melted butter and bread flour. The bread flour gives these cookies some height. And since some blueberries can be about three times the size as chocolate chip cookies, they definitely need the cookie dough space to do their thing. I imagine blueberries in flatter cookie being kind of a mess. The height is important! If you’ve never browned butter before, it can …
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