Dark and stormy quick bread w/ lime glaze
Bread
Everyone has their go-to drink. Since I’m a complicated human, I have three go-to drinks. They are as follows: my number uno: old fashioned (swoon!); my number dos: gin and tonic (I used to love you more); my number tres: dark and stormy (hai). You’re familiar with a dark and stormy, yes? In case you haven’t, here’s the definition: Dark and Storm-y noun. 1. Delicious effing cocktail I like to drink. A lot. JK JK JK… Dark and Storm-y noun. 1. A cocktail consisting of black rum mixed with ginger beer, garnished with a lime and served in a highball glass. A few days ago I decided that this cocktail consisting of ginger flavors, lime flavors and dark rum flavors should combine forces and be, like, an ensemble cast…in a quick bread. Think, It’s a Wonderful Life or something, quick bread-style. Uncle Billy would totally be the rum, and George would be the ginger…and Mary…and…I’ll stop now. But for real, this bread is a dream. And in typical quick bread-form, this mixes together in about 15 minutes. There’s the wet ingredients: vegetable oil, eggs, molasses, dark rum and milk. Let’s talk rum. Ok, so if you have rum in your …
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