Banana bourbon upside down cake
Cakes
Pardon me while I get all bossy on you, BUT you must make this cake. When I was lil’ Adrianna, I always dreamed about having a big sister. I wanted someone to steal clothes from, teach me how to French braid, paint my nails all gloopy and gross-like, steal my boyfriends (do sisters do this? I watch a lot of romantic comedies) and most importantly, I wanted someone to boss me around. I thought that bossy/bratty dichotomy between elder sister and younger sister seemed so fun. Instead, I was born the older sister to a younger brother who was victim to a few non-requested beauty “makeovers” and a healthy dose of bossy-Adrianna. Right now, I’m taking this big sister role seriously and being super bossy and telling you to make this G.D. cake! (Do not worry! I will paint your nails later.) This cake might be one of the more delicious things I’ve made in the past few months. I’m pretty pretty pretty in love with it. And like all good love stories, it starts with butter. The butter cooks with light brown sugar until it’s all bubbly and caramel-ey. Bourbon is added and then bananas. The cake batter is …
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