Blue cornbread muffins with salty honey butter

Sweet sauces American cuisine
blue cornbread muffins with salty honey butter

I’ve decided a few things over the last few days: 1. If I never see Lena Dunham’s boobs again, I’ll be ok. We see them too much, I think. 2. The best way to procrastinate is to look through Kim Kardashian’s Instagram–pure gold! 3. I just found out there’s a corgi walk in Portland, where like hundreds of corgis go on a walk together. And it dawned on me, just as I was mentally planning a trip to Portland, that I actually can’t go…because there’s a good chance that’ll I pass out in the middle of the street from all the cuteness. 4. I’ll never get sick of putting on warm sweats straight from the dryer. Best feeling EVER! 5. Spring cleaning feels amazing. I feel lighter, cuter and quicker. I have no idea why it took me so long to get on the Spring-cleaning-bandwagon, but I did it (a little) on Saturday and loved it. I mean, I didn’t love it, but I love the results. I put things in cute mason jars and wrote the contents’ names on the front. I must’ve spent a solid fifteen minutes just staring at them in organizational amazement. And not so surprisingly, …

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