Oat brown sugar strawberry shortcake
Cakes
When I was a kid my mama would buy a big flat of strawberries for like $4 from the local strawberry stand. My brother and I’d sit on the porch with a can of Redi-Whip and eat strawberries and whipped cream until our fingers turned red. It was the only time my mother would buy whipped cream and I was a child obsessed. The can would appear in our fridge on a Friday and by Saturday it was loooong gone. When it was way past my bedtime, I was known to sneak into the kitchen and steal mouthfuls of whipped cream. My attempts were never stealth-like, mainly because that dang compressed air made SO much noise. She’d usually hear it from the other room and always yell, asking what I’m up to. I know strawberries have been in season for a while now but I feel like just now are they getting incredible. This little basket cost me $3 and smelled up my entire living room–so fragrant and delicious. This initially was going to be Oats and Roasted Strawberry Short Cake but honestly, when fruit is this amazing, there’s no need to roast it. I feel like roasting strawberries is …
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