Sour plum brown butter upside down cake
Cakes
You guys, I usually hate summer. Hate. Sitting by the fire, wearing scarves and loving autumn leaves is more my thing. This blog is called a cozy kitchen, after all. There’s not a lot of coziness going on in the summer time, unless you include turning the AC on blast–which I don’t have, unfortunately–to 50 degrees and piling on the blankets. I dream of this. But this year I’m not minding summer. Maybe it’s the bbqs with friends or the summer dresses from Target that I’m loving or the summer fruit. I feel like all that stuff combined has made sweating a-ok. (Kinda.) These sour plums were a gift from my dude. He doesn’t give me jewelry; he gives me fun produce. I don’t mind one bit. These sour plums are tart. Phew. So good and tart. Big gigantic note: these are not to be confused with sour green plums. The sour plums used in this cake are a lot less tart than sour green plums. Sour green plums will make your face contort in unattractive ways. I’ve had a few in my day and man, they’re so tart they’re borderline unenjoyable. These sour plums are almost the same color …
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