You guys, my keys are still lost but WHO CARES! We have waffles! And not just any waffles, but my new favorites. Rye. Can we please talk about how obsessed I am with all these rye. Even mentioning this right now makes me crave a pastrami sandwich and a cel-ray soda. My love of rye is reeeaaal. I like my rye bread with lots of caraway seeds, by the way. And I like pickles on the side. Lots of them. Have you ever met a person who didn’t like pickles?! I have. They’re not to be trusted. These rye waffles taste exactly nothing like a pastrami sandwich. They’re very breakfast-ey. The rye gives them a certain earthiness that’s fun to experience bright and early in the morning. The secret-fun-ingredient is ground all-spice. It just chills on the back of your tongue and you’re like, what is that?! It’s pleasant, not overbearing and just delightful, really. These waffles are the yeasted variety because they’re my absolute favorite and my feeling nowadays is if you’re going to go to the trouble of making waffles, then just make them yeasty. They’re that awesome. I love that I can make the majority of this …

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