Roasted grape ricotta crostinis with rosemary and pinenuts
Roast
Roasting
The summer heat has hit Los Angeles and all I want to do is turn up the AC ’til it’s totally freezing, curl up in bed and watch Breaking Bad, but I can’t…because I don’t have AC, so basically I’m dying. A lot of people think Los Angeles is this smoldering, super hot place, but it’s actually fairly mild. Like, the winters are cold and the summers are summery, yes, but the nights get chilly. I likez it. This whole week people have been freaking about Miley Cyrus; but for me it’s been all about grapes. Sorry Miley and your stupid tongue. Also, those big mascots scared me. Grapes. They’re in fashion. This is one of those “assembly-only” recipes that I tend to enjoy when it’s too hot to think and I’m being particularly lazy. A cookbook should come out that’s called “LAZY ‘RECIPES.'” I’d buy it. If you’ve never roasted grapes you got to get on this train. They’re amazing roasted. Some fruit I think is better in their normal state but grapes are heavenly when touched with some heat. And it doesn’t hurt if there’s a good amount of black pepper, olive oil, salt and rosemary, too. When …
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