Wheatberry hash with purslane, pimenton and bacon
I’m going to try my hardest not to talk to you about how excited I am about fall TV shows. I mean…Scandal, Parenthood, Downton Abbey, The Mindy Show!! I can’t. Growing up, starting school in fall felt like The New Year to me. New clothes/new school supplies/new shows! UGH. My heaven, seriously. Back then it was all about Felicity, Roswell and Dawson’s Creek. Even though I was just as obsessed with TV back then as I am now, my TV-watching was limited. My parents were super strict about the TV and I was only allotted one hour a night, so I had to be VERY choosy. I had no TV in my room–wasn’t allowed! And a lot of nights my brother and I had to come to an agreement as to what we’d watch for our one hour of TV. Looking back I have no idea if watching less TV made me smarter or more connected to real humans. I honestly have no idea. I just no at the time it was torture! Well, I’m an adult now; I can eat alllll the Twinkies I want while watching all the TV I want. YES! You know I love breakfast, especially …
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