Rose apple pie with bourbon glaze
Pies
I’m mostly filled with love. I like to consider myself a good, optimistic-half-glass-full kind of person. But I do curse like sailor and my “hate” list runs loooong. I guess it’s a bit of a conundrum but it is what it is. I think it’s because I know what I like and am not all that afraid to share my opinion. I like my positivity to be accompanied by a firm handshake and a bit of snark. At the top of my “hate” list definitely lives spiders and weather that makes me sweat and tarts with glazes. Oh tarts with glazes, how I hate you! You’re so 80s in the worst way. Good 80s: Morrissey and neon (done with restraint). Bad 80s: tarts with glazes!! AHH! And today, here I am pushing this pie situation with none other than a glaze! Who am I. But I’d like to defend this glaze. This one starts with burnt sugar and then it has a bit of water for thinning and bourbon in it. So it’s a little different. Way different, I’d say. I gave the whole thing a sprinkling of smoked sea salt because I couldn’t help myself. This is like the …
Share:
0
57
0
Comments