Coffee marshmallows
Coffee
This whole holiday season situation is already stressing me out. It’s going way too fast. There are too many sales, too many DIY snow globes on Pinterest and seriously the photos of snow everywhere are making me jealous. I realize it’s not real life making me stressed, but internet life. It’s intense right now! I vote for us to put on some comfy socks and make/eat some marshmallows. I’ve been dreaming about making coffee-flavored marshmallows for FOREVER! Forever. If you’ve never made marshmallows before, they’re muuuuch easier than you’d think. If you’ve got a candy thermometer, you’re half way there! The coffee flavor in these marshmallows isn’t overly strong, so all my coffee-haters out there (I don’t understand you but love you anyway) shouldn’t be too turned off. Basically if you love coffee ice cream, these will be a-ok. . The flavor of coffee is these marshmallows is brought to you by strong instant espresso powder. I like using it in baked goods because it dissolves easily and has a pretty strong coffee flavor. I would never drink it. Never. Since I’m a brat about coffee, the coffee that I tend to drink usually is lighter in roast and has …
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