Soft gingerbread gingery cookies
Cookies
Hey giiiirl…do you hate gingersnaps like the rest of the world? Be honest… The internet in the past week has taught me that EVERYONE hates gingersnaps. Maybe it’s a crunchy cookie thing or maybe people dislike the combo of gingerbread and the texture of the snap. I’m not totally sure. I do, however, know that when I asked what kind of cookies should appear during cookie week, a soft tender lil’ gingerbread cookie was suggested at least a dozen times. And so I was off… For the record, I don’t really hate gingersnaps. They’re sort of just whatevs to me. I’d take ’em or leave ’em. I usually like my cookies soft because I like the life option of putting a scoop of ice cream in the middle. And this is even during colder months. A scoop of vanilla in between two of these cookies. Hello! I like the option of having an impromptu ice cream sammich. My favorite part of making these cookies was the repeated action of scooping, rolling ’em in sugar, transferring them to the baking sheet and then flattening them. I could do it a million times, totally zone out and think about what life would …
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