Cream-braised chicken with swiss chard and potatoes
Chicken second courses
Sundays are somewhat of a double-edged sword. On one hand, they’re lazy, relaxing and involve Bloody Mary’s and long brunches. But then, as the night sets in, you feel the impending week full of to-do lists and getting up early just looming… As a kid, Sundays were depressing. It was usually the day when I had to buckle down and do homework. You know, the homework that I had thrown to the side all weekend long because I was busy having fun. There was usually lots of whimpering and pouting and being a brat. There was usually a gigantic cloud over Sunday night. The only things that usually made it better was the tick, tick, tick sound from the opening credits of 60 Minutes and the smell of something mom was braising in the oven. My mom had a braised chicken dish with tomatoes and spices that I loved. I have no idea what was in it and still don’t, but it was so simple and amazing. I honestly haven’t braised much chicken and I’m not sure why because after making this dish a few times, I want to braise ALL THE CHICKENS! It’s the best. This is inspired by …
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