Zucchini noodles with turkey meatballs

Cutlets and meatballs

Welcome to the meal I’ve been eating almost every single day for the last few weeks. I’m obsessed with zucchini noodles. Mainly because there’s nothing I love more than normal Spagehtti and Meatballs, but since I’m trying to cut back on flour, this is sufficing…for now. There are plenty of zucchini noodles around the web; this is my version, which I’m strangely excited to share. Let’s start with how to make zucchini noodles. For this post, I used a mandolin, though be careful because they can be a bit dangerous, or you can use a Spiralizer is the only kitchen tool that will make noodles that are spirally and beautiful, like these: I mean, I can just stare at them all day long. Am I the only one obsessed with how pretty they are?! Zucchini Noodles with Turkey MeatballsPrint Prep Time: 15 minutesCook Time: 35 minutesTotal Time: 50 minutes Serving Size: 2 TO 4 IngredientsHealthy-ish Turkey Meatballs:1 pound dark ground turkey2 tablespoons dried fine bread crumbs2 tablespoons grated parmesan1 large egg1 teaspoon kosher saltOlive oil1/2 yellow onion, diced3 garlic cloves, minced3 tablespoons finely chopped Italian parsley2 tablespoon freshly chopped sage1/2 teaspoon crushed red pepperClassic Tomato Sauce:2 teaspoons olive oil1/4 yellow …