Crispy chicken taquitos with avocado crema

Chicken second courses Категорія страви

When I first moved to LA, and for the first time was completely on my own in this world, I freaked out if I spent more than $10 a meal. So, I did what any penny-pinching new college graduate would do: I found the cheapest most delicious meal at a Mexican-hole-in the wall where I could order three taquitos for $4. Not only was I pumped about saving a bit of money but I was also super stoked to be eating super delicious crispy taquitos. I’m big on texture so I’ll always order the crunchy variety of anything. Crispy tacos over soft tacos, etc., you get the idea… Sometimes I look back at those times, and while I was super scared about how everything was gonna turn out, they were some of the best times. What’s not to love about being 22 years old and eating $4 taquitos in an alley with friends. Now, I prefer to make my own taquitos because I can control the flavors, quality of meat and most importantly, quality of tortillas. This post was made in collaboration for Mi Rancho tortillas. The tortillas are organic, made with gmo-free corn and super delicious. You can find …