Peanut butter cream pie
Pies
Amelia and Joy the Baker have never met. But I know they would get along because they’re both what I could consider “peanut butter enthusiasts.” Amelia, in her little time on this planet, has tried peanut butter every which way: cheap creamy peanut butter (read: Jiff), all-natural chunky peanut butter, smokey peanut butter, and even peanut butter mixed with honey. She prefers her peanut butter vessels to be human spoons, slices of apple, bananas or even sneakily off the side of a bowl. She does not discriminate. Joy prefers her peanut butter on coupled with bacon, and in smoothies, and in her new book, Homemade Decadence, she puts PB on a bed of buttery chocolate crumbs and tops it with perfectly whipped cream and calls it a pie. An-omg-yes-please-pie. The book is filled with recipe after recipe that I want bake. With recipe titles like Chocolate-Dipped Cookie-Dough Balls, Banana Bread Biscotti, Chocolate Truffle Cookies, and Breakfast Cobbler, you realize this book is for baking when you want to wow people, when you want to make them happy. Most of the recipes aren’t ones you can cook up in mere minutes, but instead they take time, patience and a little bit …
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