Baking

Twice-baked potatoes are kinda basic, aren’t they? They are in an endearing way, of course. They’re simple and adorable and I kinda have the urge to pat them on the head and tell them they’re cute. But for this Thanksgiving, I wanted a side dish with a bit of class, so I decided that old favorite of ours needed a bit of a makeover. This is its classier bigger sister; less cheese, less carbs yet still indulgent and delicious. Also, this is definitely the first time where I’m saying less cheese/less carbs and meaning it as a good thing. For this post, I teamed up with PayPal. The majority of the items I purchase online are made with the help of PayPal. And I’m talking everything…like this past Sunday’s Real Housewives of Atlanta? Purchased with PayPal via iTunes. The Dansk butter warmer you see in these photos? Paid via PayPal. Big Sur getaway on Airbnb? Paid via PayPal. The list can go on and on! I find it a million times easier to just login into PayPal versus getting out of my chair, finding my purse, grabbing my credit card and entering all my info over and over again. PayPal …

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