Thanksgiving leftover sandwich with sir kensington’s
Sandwiches
For me the day after Thanksgiving is about celebrating leftovers. While some people decide to spend the day trampling each other for a discounted flat screen, I like to hang out in my pajamas and build the most important sandwich of the year. You’ve made a version of sandwich before. But this year I’m making it a lil’ bit more special by teaming up with my favorite condiments brand, Sir Kensington’s. Their ketchups are flavorful and fresh tasting, without being overly sweet. Their mayonnaises are rich and smooth, taste homemade and use all-natural ingredients—very good stuff! By mixing their delish mayonnaise with a few spoonfuls of cranberry sauce, you instantly have a beautifully-hued cranberry mayonnaise. It’s sweet and decadent and perfect for dry-ass turkey. I also advise putting a bit of gravy on the turkey. That helps too. And you’ll need stuffing and some creamy mashed potatoes if you’re feeling crazy. I like to use Japanese bread that I pick up from Little Tokyo. It’s perfectly square, almost like good pullman, it’s a little eggy and super soft. I luv it. Of course, brioche or even good wheat bread would also work gloriously. There’s also a bit of microgreens dressed …
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