Marbled cranberry cheesecake with goat cheese
Cheesecakes
No one, and I mean no one, loves cheesecake more than my dad. I have no idea why because the man doesn’t even like cheese. WHA!! Yes, I know. He doesn’t like cheese. It’s the oddest thing in the entire world, but his favorite dessert of them all—and he loves mostly everything sweet—is cheesecake. He’s extremely critical about cheesecake because he eats a lot of it. As I was recipe testing this here cheesecake, I’d send him photos throughout the process and he’d remark skeptically, giving his harsh criticisms and recommendations. Mostly I think it’s just funny that he takes cheesecake so seriously. I’m not sure how this will live up to my dad’s cheesecake expectations, but I loved it. It’s perfectly tart; the texture is smooth; and the chocolate crust gives it a nice decadent element. The marble topping is kinda pretty, quickly making it the favorite at a holiday dessert table…or, to you know, eat by yourself by the Christmas tree. And while marbling anything may seem a bit difficult, it’s actually pretty easy. The one thing I hate about making cheesecake is a using a damn springform pan. They’re insanely frustrating, flawed in how their made. Most …
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