Triple layer chocolate matcha cake
Cakes
Japanese cuisine
One of the things I want to do in 2015 is push myself toward new adventures. I know that sounds sort of cheesy and dumb but I really want to make new things. Most of us love doing what we do well. Me included. Being sucky at something doesn’t feel that great. On my list is a whole variety of things I want to be better at, including but not limited to, decorating cakes. I feel like I can crimp a pie, I got that! But decorating cakes…oof…not so much. Cake decorating requires a ton of practice. A TON. So, consider this my first example of what I want to get better at. I love the cake recipe. It’s chocolatey and rich and decadent. The frosting is really interesting and it doesn’t hurt that the green color is really beautiful. Have you seen Molly’s cakes?! GOOD GRACIOUS! That is one woman who decorate a dang cake. Baby steps, my friends, baby steps! This is my first step at getting better at it. I’ve actually considered buying a bunch of box mixes and just practicing with quick cakes. I think I might do that. In the interim, here is this naked …
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