French dip sandwiches
Sandwiches
My first introduction to the glory of French Dip sandwiches was after school at the fast-food chain, Arby’s, recently made re-famous by Pharrell’s hat that looked like its logo. Remember his hat? It paved the way for unfortunate copy-cats. Don’t wear that hat, people, BUT please make this sandwich because it’s legit and tasty and this homemade version is a million times better and less scary than the drive-thru version. I’ve been craving a French Dip sandwich…or maybe it’s just the bread I want. I found these hoagie rolls called Amoroso’s (all you Philly peeps might know of them) at a local sandwich shop and they were AMAZING. The perfect combo of crusty and soft; ideal for dipping! These sammiches start with roasting a beef round. I know sometimes cooking meats can be a lil’ intimidating but I can assure you this was the easiest thing in the world. Meat rubbed with spices, put in the oven and roasted for about 20 to 25 minutes. I do recommend a digital thermometer, which is one of my favorite kitchen gadgets. While the beef is roasting, the au jus is made. It’s a combination of sweet onions, garlic, spices, worestershire, dry sherry …
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