A few weeks ago, I piled a bunch of the kitchen items I use on the regular to share with you all. When I did so, I felt like I had way too much for one post, so I figured I’d break it up into two posts. It also bought me some time to buy some new baking sheets because the ones I was using were not ok. It’s like when you’re wearing a pair of white socks with heels that are stained even though they’re clean and then when you take off your shoes for bowling (or something like that), you feel the need to explain and be like, GUYS, THESE ARE JUST STAINED LIKE THIS! Exactly like that…but with baking sheets. Here is the rest of the stuff I love and can’t live without. I like the baking sheets that are labeled “half sheets” and have a 1-inch rim. I never use cookie sheets because I try to avoid having kitchen supplies that have only one use. Try roasting veggies on a cookie sheet, stuff will be all over your oven. Dumb invention, in my humble opinion. This mandolin is super simple and I LOVE it. It’s a …

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