I’ve been eating really healthy (do not count those two glasses of wine Monday night plz) and I feel great. I sort of say that with an “ugh” because the sluggish feeling I had before was all thanks to cinnamon rolls and the glory of brioche bread. Probably. It’s always a bummer when you eat healthy food and you’re like, YEP they’re right! I wish I felt fantastic when I ate all of the delicious things I love cooking and baking but I often times don’t. I mean, I don’t feel awful, awful, I just feel better when I eat healthy. I’m pretty sure I speak for all of us when I say that. Today we’re not talking about bread or boyz or life…we’re talking about cauliflower cous cous, which is about half as exciting. I’m sorry. The cous cous is actually a lot like cauliflower rice but instead of sautéing it, it’s actually steamed which helps give it a softer texture. I mixed mine with a bit of preserved lemon bits (yep, it worked!) and salt. SO GOOD. If you don’t have preserved lemons (you can actually buy them at the olive bar at Whole foods), feel free to …

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