Rhubarb gin fizz
Alcoholic beverages
When’s the last time you had a “me day”? On Sunday I did nearly no work, I put on a mask, which smelled sort of disgusting by the way, binge-watched Empire (just a lil’ obsessed!)…and then I ate nachos all by myself. It most likely was a sad sight but believe me when I say it was puuuuuure bliss. This rhubarb egg white fizz fit into the equation later on, when it was nighttime and candles were lit. I had some almost-on-the-way out rhubarb in the fridge and I wanted to make myself a cocktail that was sort of girly and tasted delicious. Dis was it. It’s spring, in case you didn’t know, which means I’ll be abusing produce like rhubarb, strawberries and English peas. Just you wait, by summer you’re gonna be begging for peach recipes. If you’ve never had a fizz cocktail, with egg whites, you’re in for a treat. I have always sort of shied away from ordering fizz cocktails at bars, mainly because raw egg white is so of icky. I mean, I hate when my fried eggs aren’t thoroughly cooked but the good news is that you can’t taste it/see it. It’s just nice and …
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