Green chile chocolate pudding pie
Pies
Are you giving me side-eye right now? I’m pretty sure I know what you’re thinking. This is weird. You’re not wrong; putting green chiles in chocolate pudding is weird but it’s also really cool and interesting. I think we’re all pretty used to the idea of spice and chocolate together. But it’s usually more like chipotle pepper or Ancho chile pepper, not green chiles, which aren’t really all that spicy at all. This is another New Mexico-inspired dessert. When we had dessert at the Santa Fe Cooking School one of the desserts had butterscotch with diced green chiles. I loved the combination of sweet, rich with the pieces of green chile so I took that idea and made this. I combined it with my craving to consume all the cold desserts in the entire world right now. Lately I’ve been in the mood to make (and eat!) something that can be made ahead, put in the fridge and still be great for later. My biggest challenge was trying to get that green chile flavor in the pudding without actually having to eat bits of chile because I think that might be disgusting and I’m big on super smooth pudding. It’s …
Share:
0
18
0
Comments