Mocha icebox cake

Cakes
mocha icebox cake

It’s summer now. Yep. Time to slather on that sun tan lotion, squeeze into a bathing suit :/ and eat all the watermelon available. Summer has never been my season. I’m more of a fall leaves, scarves kind of girl (even though I live in LA, I know I’m complicated) but this is how I embrace the season: cakes that require no oven. Cakes that aren’t really cakes! Because there’s no batter, no icing, no nothing cake-like. Except this recipe relies on cookies to soak up all the mascarpone/coffee/chocolate mixture and then it slices up so lovely, so deliciously. This cake is very tiramisu-like. The flavors are v v similar except you don’t have to both with lady fingers, which if I’m speaking honestly, is the biggest bummer about tiramisu. Most lady fingers are dry and bland and taste like cardboard. Of course, we could make our own but am I really going to do that??! I mean, maybe, yes, very likely. I am the type…stand-by maybe we’ll do this. But there are also time when I want dessert thrown together in the matter of 30 minutes. THIS IS IT YOU GUYZ. This is that dessert you can do when …

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