The summer is especially the time when easy recipes are desired. It’s hot and people are sweating and being outside is more fun than being inside. I have a few more ambitious summer recipes coming your way, but today I wanted to share something that takes literally under 15 minutes to make. It couldn’t be simpler, but just because it’s simple doesn’t mean it’s not awesome. You can bake your own pound cake or you can buy pound cake. I recommend the latter because it really does cut down on a huge amount of time and I’ve found a really delicious-tasting pound cake at Whole Foods that’s about $5 for a loaf. I mean…it’s a no-brainer. The recipe starts with strawberries being pureed in the blender. I strain the mixture just to get out all the seeds. It’s an optional step but I think overall it results in a prettier trifle. And then mix it with Mountain High Yoghurt. Look at this swirl action! The pound cake is cubed and then layered: one layer of pound cake, yoghurt, pistachios, rose petals. And then it’s repeated a few times. They’re easy to assemble. They’re easy to prep, in case you wanted …

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